---
title: Lavender‑Infused Bourbon: Perfect Ratio & Quick Recipe
siteUrl: https://logzly.com/spiritinfusions
author: spiritinfusions (Spirit Infusions)
date: 2026-07-12T18:00:39.865933
tags: [homebar, lavenderbourbon, cocktails]
url: https://logzly.com/spiritinfusions/lavenderinfused-bourbon-perfect-ratio-quick-recipe
---


Ready to turn a classic Old Fashioned into a floral show‑stopper without the perfume‑store aftertaste? This guide shows the exact **lavender infused bourbon** ratio, steep time, and filtration trick that delivers a smooth, aromatic spirit every time—no bitterness, no waste.

## Why Lavender Bourbon Goes Bitter (and How to Fix It)

The first batch I tried was a disaster: a pale violet pour that tasted like medicine. Three mistakes caused the off‑flavor:  

1. **Too much lavender** – dried buds are highly concentrated.  
2. **Over‑infusing** – the longer the bourbon sits, the more bitter compounds it extracts.  
3. **Poor straining** – fine particles keep releasing flavor long after you think the infusion is done.  

Switching to a modest amount of buds, a short, controlled steep, and a **coffee‑filter‑style paper** eliminated the bitterness and gave the bourbon a clean, floral edge.

## Proven Ratio & Timing for Lavender‑Infused Bourbon

1. **Jar & bourbon** – Use a clean, wide‑mouth mason jar. Add 750 ml of your favorite bourbon.  
2. **Lavender amount** – Add **1 Tbsp (≈3‑4 g) dried culinary lavender**. If you prefer fresh buds, double the quantity.  
3. **Shake & seal** – Give the jar a good shake, then seal tightly.  
4. **Steep time** – Let it sit **2 hours** at room temperature.  
   * 30‑minute steeps are barely noticeable.  
   * Overnight steeps pull out harsh, bitter notes.  

After 2 hours, sniff the liquid. A light herbaceous aroma that complements the bourbon’s vanilla and caramel notes means you’re ready to strain. If the flavor feels weak, extend by 30‑minute increments—never exceed 3 hours.

## Step‑by‑Step Lavender Bourbon Old Fashioned

1. **Fine‑filter** – Place a coffee filter or fine‑mesh tea strainer over a clean bottle. Slowly pour the infused bourbon through, tapping the filter to coax every last drop. This removes all bud fragments that could make the drink gritty.  
2. **Store** – Seal the bottle, label it, and keep it in a cool, dark place. The infusion stays bright for a few weeks; aim to use it within a month for peak flavor.  
3. **Mix the cocktail** – In an Old Fashioned glass, combine:  
   * 2 oz **lavender infused bourbon**  
   * 1 sugar cube (or ½ tsp simple syrup)  
   * 2‑3 dashes Angostura bitters  
   * Orange peel for garnish  
   Stir gently, add a large ice cube, and enjoy the subtle floral finish that elevates the classic.

## Final Thoughts

A single tablespoon of dried lavender and a 2‑hour steep can transform your home bar’s go‑to bourbon into a conversation‑worthy spirit. Experiment with the ratio if you like a stronger floral hint, but stay within the 1 Tbsp‑to‑750 ml guideline to keep bitterness at bay.

Love the result? Share your tweaks in the comments or tag **@HomeBarDiaries** on social media. For more low‑key cocktail experiments, subscribe to the **Home Bar Diaries** newsletter—no fluff, just practical recipes that work.